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AI Took Over My Meals, I Took It Personally
Worthyest

AI Took Over My Meals, I Took It Personally
Good morning.
Recently, a writer experimented with letting an AI app plan all of her meals. The promise was efficiency: balanced nutrition, precise grocery lists, no wasted food. It worked on paper, but the experience revealed something unsettling about what happens when technology takes over the kitchen.
AI Took Over My Meals, I Took It Personally
Handing over my meals to an AI app felt like a sensible experiment. Who wouldn’t want fewer decisions, less waste, and the promise of perfectly balanced nutrition? Life already runs on autopilot in so many ways, so outsourcing dinner seemed like the next logical step.
At first, it worked. My fridge looked orderly, my shopping list was unnervingly precise, and the meals arrived on schedule, as if my kitchen had finally joined the productivity revolution.
But something was off. I was eating enough, but not really eating. The food filled me, but it didn’t feel like mine.
The problem, I realized, wasn’t that the meals were bad. It was that they were too good, or rather, too neat. Food isn’t meant to run on the same operating logic as a calendar app. A recipe generated by algorithm tastes fine, but it misses the one ingredient that makes eating interesting: the irrationality of being human.
Consider what really drives our appetites: the snack we know is terrible for us but crave anyway; the half-burned toast that tastes better because it reminds us of a childhood kitchen; the improvised dinner that shouldn’t work but somehow does. None of this fits neatly into an optimization model. And yet these are the moments when food becomes more than fuel, when it becomes memory, comfort, story.
AI doesn’t know what it means to eat chicken soup when you’re sick, or to fry eggs at midnight after a breakup, or to cook the same dish badly every year because tradition demands it. It knows macros and meal plans, not moods.
The unsettling part wasn’t that AI couldn’t replicate these things. It was that I almost forgot to miss them. For a few days, I was seduced by the smoothness of it all: the tidy routines, the absence of choice, the illusion that eating could be one less source of friction. And that, I suspect, is the real danger. Not that machines will steal our humanity, but that we’ll hand it over gladly, in exchange for the relief of not having to decide what’s for dinner.
In the end, I stopped the experiment. Not because the app failed to feed me, but because it succeeded. It gave me food stripped of mess and memory, and in the process, revealed just how much of life’s meaning lies in the mess.
AI can handle the cooking. But it can’t handle the craving, and that, inconveniently, is the whole point of eating in the first place.
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The Curiosity Edit

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Final Note
This is what we leave you with. A thought to end the day, carry in your pocket, or come back to later. Nothing big. Just something to reflect on.

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Pass It On
Sometimes a thought, an idea, or a perspective lands at just the right time. If something here feels like it might resonate with someone you know, share it with them.

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